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From pasture to plate: The beauty of ethical, regenerative angus beef farming
At Fork & Tiller, we raise Angus cattle with care, respect and a deep commitment to regenerative farming. Our animals roam freely, graze diverse pastures and live calm, low‑stress lives — resulting in nutrient‑dense, chemical‑free beef that reflects the health of the land it comes from. This is ethical beef, grown with intention.
Pat Burns
Sep 10, 20253 min read
Why grass‑fed matters
Grass‑fed beef isn’t a trend — it’s a return to how cattle are meant to live and eat. At Fork & Tiller, our Angus cattle stay on pasture and hay from start to finish, producing clean, nutrient‑dense beef while supporting soil health, biodiversity and animal wellbeing.
Patrick & Lisa Burns
May 22, 20252 min read
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