The Farm Shop
Chemical‑free, pasture‑raised Angus beef from our family farm in the Adelaide Hills.
Welcome to the Farm Shop - the place to order our chemical‑free, pasture‑raised Angus beef, grown here at Fork & Tiller using regenerative and biodynamic‑inspired practices. Whether you’re stocking the freezer, feeding a family, or trying our beef for the first time, we’ve made it simple to choose the right option for your household.
What you'll receive
Every order includes a thoughtful mix of premium steaks, slow‑cook favourites, roasts, mince and sausages — all cut, packed and labelled by our trusted local butcher.
Your beef is:
-
chemical‑free
-
pasture‑raised from birth
-
never grain‑finished
-
processed at a small, private abattoir
-
hung for flavour and tenderness
-
packed ready for the freezer
How ordering works
-
Choose your size
Select a full, half, quarter or seasonal box. -
Customise your cuts (bulk orders only)
We’ll guide you through the cut list so you get exactly what suits your household. -
Processing & packing
Your animal is processed at a small private abattoir, then cut and packed by our butcher. -
Pickup or delivery
We’ll let you know when your order is ready and arrange a pickup time or local delivery.
Ways to buy
Choose the size that suits your freezer space, cooking style, and family needs.
Freezer space guide
How much room you’ll need for your beef order.
Buying beef in bulk is one of the most economical and sustainable ways to fill your freezer - but knowing how much space you need makes the whole process easier. Here’s a simple guide to help you choose the right size for your household and freezer.
Beef cuts, cooking & ordering
Whether you’re ordering a quarter, half or whole animal, or simply want to know how to cook each cut, this guide makes it easy. From premium steaks to slow‑cook favourites, you’ll learn what each cut is and how it’s traditionally prepared.
It’s the perfect starting point if you’re new to bulk beef or want to make the most of every part of the animal.
Frequently asked questions
How much freezer space do I need?
A quarter animal typically requires around 40–50 litres of freezer space. A half needs around 80–100 litres.
Can I choose my cuts?
Yes - full, half and quarter animals can be customised. Beef boxes come as curated selections.
Is your beef certified organic or biodynamic?
We follow biodynamic and regenerative principles and are working toward recertification after NASAA’s closure.
Do you grain‑finish?
Never. Our cattle stay on pasture and hay grown on‑farm from start to finish.