Product description
The Slow Cook Box includes the full forequarter of our biodynamic, regeneratively raised Angus cattle. These cuts are rich, hearty and perfect for slow cooking, smoking, braising and batch‑cooking. Vaccum‑packed and professionally aged, this box is ideal for families who love depth of flavour and winter‑friendly meals.
What's in the box
A balanced 60–75kg selection of forequarter cuts:
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Scotch fillet (steaks or whole)
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Bolar blade (roast, steak, diced)
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Oyster blade (steaks, Texas T‑bone)
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Chuck (steaks, diced, minced)
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Osso Bucco (whole or minced)
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Brisket (rolled, minced, sausages)
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Sausages, mince, diced & strips add‑ins
Exact cuts vary depending on the animal, but every box is designed to give you a practical mix for slow cooking, smoking, braising and everyday meals.
Ordering & pricing
Forequarter boxes are priced at $28/kg based on hanging weight. A $250 deposit secures your order.
Once we have confirmed your order:
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We prepare your animal for processing at our small private abattoir.
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Your beef is aged for a minimum of 2 weeks, then cut and professionally packed.
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Your box is checked and prepared for delivery.
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We charge the remaining balance and deliver your beef straight to your door.
Why choose the Slow Cook Box?
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Exceptional flavour
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Ideal for slow cooking, smoking and batch meals
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Great value per kilo
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Vaccum‑packed and ready for the freezer
Delivery
Once you place your order, the whole process — from preparing your animal to dispatch — usually takes around three weeks.
During this time your beef is:
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Processed at our small private abattoir
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Aged for a minimum of two weeks
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Cut to your specifications
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Vaccum‑packed, labelled and checked
We’ll always send you a confirmation before your box leaves the farm, and delivery is arranged once your final balance is paid.