Buying bulk beef should feel simple, personal and transparent. Because every animal is processed to order, we handle bulk beef bookings directly so we can confirm timing, availability and your preferred cuts.

Use the form below to start your order — we’ll get back to you with next steps.

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How ordering works

1. Submit your details  

2. Tell us which box you’re interested in and where you’re located.

3. We confirm availability  

4. We’ll let you know the next processing date and answer any questions.

5. Pay your deposit  

6. Your deposit secures your place in our processing schedule.

7. We prepare, age and pack your beef  

8. Your animal is processed, aged for a minimum of two weeks, then cut and cryovac‑packed to your specifications.

9. Final invoice & delivery  

10. Once your beef is packed, we confirm your final weight, send your invoice and arrange delivery or collection.

What to expect

• Clean, regeneratively raised Angus beef from our Jupiter Creek farm

• Transparent pricing and clear communication

• Cryovac‑packed, labelled cuts ready for your freezer

• Delivery arranged once your order is complete
   

Processing typically takes around three weeks from deposit to dispatch.

We’ll always confirm before your beef leaves the farm.

Contact details:

Fork & Tiller

Jupiter Creek, Adelaide Hills

Phone: 0437 838 772