FORK & TILLER

Say goodbye to store-bought buns and hello to a world of flavour, texture and artisanal delight. Whether you're a classic enthusiast, a...

This easy smoked brisket recipe shows you how to turn a whole beef brisket into tender, fall‑apart pulled beef. With simple seasoning, low‑and‑slow cooking and step‑by‑step pulling instructions, it’s perfect for burgers, tacos or feeding a crowd. Deep flavour, minimal fuss - real comfort food.

Feeds 6 • 25 minutes • Easy What you'll need Pulled beef brisket 1 kg cooked pulled beef brisket (perfect for leftover brisket or slow‑cooked brisket you’ve made ahead) 6 burger buns (brioche or soft baps work beautifully) Mixed lettuce For the apple slaw 1 small red cabbage, thinly sliced 2 medium apples, grated 1 small brown onion, halved and thinly sliced ½ cup mayonnaise 1 tbsp lemon juice 1 tbsp mustard (any style works — Dijon, wholegrain, American) For the brisket sauc