Product description
The Whole Animal Box is the most economical way to buy beef and the best option for large households, shared orders or serious freezer planners. You receive the entire animal — aged, vaccum‑packed and cut to your specifications.
What's in the box
A full 200–270kg selection including all forequarter & hindquarter cuts:
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Scotch fillet
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Bolar blade
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Oyster blade
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Chuck
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Osso Bucco
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Brisket
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T‑Bone
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Fillet
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Porterhouse
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Rump
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Round
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Topside
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Silverside
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Mince, sausages, diced & strips
We cut your box exactly how you want it: whole pieces, steaks, roasts, mince, sausages or diced. You’ll make your selections from our butcher’s cut list when you order.
Ordering & pricing
Whole animals are priced at $25/kg based on hanging weight. A $500 deposit secures your order.
Once we have confirmed your order:
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We prepare your animal for processing at our small private abattoir.
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Your beef is aged for a minimum of 2 weeks, then cut and professionally packed.
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Your box is checked and prepared for delivery.
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We charge the remaining balance and deliver your beef straight to your door.
Why choose the the Whole Animal Box?
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Best value per kilo
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Full control over cuts
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Ideal for shared orders
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Vaccum‑packed and labelled
Delivery
Once you place your order, the whole process — from preparing your animal to dispatch — usually takes around three weeks.
During this time your beef is:
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Processed at our small private abattoir
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Aged for a minimum of two weeks
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Cut to your specifications
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Vaccum‑packed, labelled and checked
We’ll always send you a confirmation before your box leaves the farm, and delivery is arranged once your final balance is paid.