Product description
The Grill & Roast Box includes the full hindquarter — home to the premium steaks and versatile roasting cuts. Cryovac‑packed and aged for flavour, this box suits households who love grilling, quick meals, schnitzels and classic roasts.
What's in the box
A balanced 60–75kg selection of forequarter cuts:
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T‑Bone (steaks)
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Fillet (steaks or whole)
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Porterhouse (steaks or whole)
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Rump (steaks, whole, diced, strips)
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Round (steaks, schnitzel, diced, strips)
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Topside (steaks, schnitzel, diced, strips, roast)
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Silverside (steaks, schnitzel, corned, roast)
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Sausages, mince, diced & strips add‑ins
Exact cuts vary depending on the animal, but every box is designed to give you a premium mix for grilling, roasting and everyday cooking.
Ordering & pricing
Hindquarter boxes are priced at $29.50/kg based on hanging weight. A $250 deposit secures your order.
Once we have confirmed your order:
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We prepare your animal for processing at our small private abattoir.
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Your beef is aged for a minimum of 2 weeks, then cut and professionally packed.
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Your box is checked and prepared for delivery.
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We charge the remaining balance and deliver your beef straight to your door.
Why choose the Grill & Roast Box?
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Premium steaks
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Versatile roasting and schnitzel cuts
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Ideal for everyday meals
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Vaccum‑packed and freezer‑ready
Delivery
Once you place your order, the whole process — from preparing your animal to dispatch — usually takes around three weeks.
During this time your beef is:
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Processed at our small private abattoir
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Aged for a minimum of two weeks
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Cut to your specifications
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Vaccum‑packed, labelled and checked
We’ll always send you a confirmation before your box leaves the farm, and delivery is arranged once your final balance is paid.