<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Fork & Tiller]]></title><description><![CDATA[Locally grown quality produce from sustainable, free range and pesticide-free practices. Get in touch to order delicious, high-quality beef.]]></description><link>https://www.forkandtiller.com.au/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 06 Jul 2026 11:22:53 GMT</lastBuildDate><atom:link href="https://www.forkandtiller.com.au/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[From pasture to plate: The beauty of ethical, regenerative angus beef farming]]></title><description><![CDATA[At Fork &#38; Tiller, we raise Angus cattle with care, respect and a deep commitment to regenerative farming. Our animals roam freely, graze diverse pastures and live calm, low‑stress lives — resulting in nutrient‑dense, chemical‑free beef that reflects the health of the land it comes from. This is ethical beef, grown with intention.]]></description><link>https://www.forkandtiller.com.au/post/from-pasture-to-plate-the-beauty-of-ethical-regenerative-angus-beef-farming</link><guid isPermaLink="false">6a239728f64e529b409e1a68</guid><category><![CDATA[Beef]]></category><category><![CDATA[Farming practice]]></category><category><![CDATA[Ethical beef farming]]></category><category><![CDATA[Regenerative agriculture]]></category><category><![CDATA[Sustainable practices]]></category><category><![CDATA[Grass-fed beef]]></category><category><![CDATA[Pasture-raised cattle]]></category><category><![CDATA[Biodynamic farming]]></category><category><![CDATA[Chemical-free farming]]></category><category><![CDATA[Farm-to-table]]></category><pubDate>Wed, 10 Sep 2025 04:01:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/88b3aa_376a1797247a44b8a58eea24d39e976f~mv2.jpg/v1/fit/w_1000,h_900,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Pat Burns</dc:creator></item><item><title><![CDATA[Why grass‑fed matters]]></title><description><![CDATA[Grass‑fed beef isn’t a trend — it’s a return to how cattle are meant to live and eat. At Fork &#38; Tiller, our Angus cattle stay on pasture and hay from start to finish, producing clean, nutrient‑dense beef while supporting soil health, biodiversity and animal wellbeing.]]></description><link>https://www.forkandtiller.com.au/post/why-grass-fed-matters</link><guid isPermaLink="false">6a239db4861147e383967f11</guid><category><![CDATA[Beef]]></category><category><![CDATA[Farming practice]]></category><category><![CDATA[Ethical beef farming]]></category><category><![CDATA[Grass-fed beef]]></category><category><![CDATA[Pasture-raised cattle]]></category><pubDate>Thu, 22 May 2025 04:11:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/88b3aa_ff012bced49c44df9946c4d49ceaafac~mv2.jpg/v1/fit/w_1000,h_900,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Patrick &amp; Lisa Burns</dc:creator></item><item><title><![CDATA[Learn about regenerative grazing]]></title><description><![CDATA[Regenerative grazing is more than a farming method — it’s a way of working with nature to restore soil, support biodiversity and raise healthier animals. At Fork &#38; Tiller, our Angus cattle move through small paddocks in calm, regular rotations that nourish the land and produce exceptional, chemical‑free beef.]]></description><link>https://www.forkandtiller.com.au/post/learn-about-regenerative-grazing</link><guid isPermaLink="false">6a239cf2861147e383967e15</guid><category><![CDATA[Regenerative agriculture]]></category><category><![CDATA[Ethical beef farming]]></category><category><![CDATA[Farming practice]]></category><pubDate>Wed, 16 Apr 2025 04:09:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/88b3aa_e2c79cf861004fa89db03e308e140545~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lisa Burns</dc:creator></item><item><title><![CDATA[Buns of joy: Three easy homemade burger buns to take delicious to the next level]]></title><description><![CDATA[Say goodbye to store-bought buns and hello to a world of flavour, texture and artisanal delight. Whether you're a classic enthusiast, a...]]></description><link>https://www.forkandtiller.com.au/post/buns-of-joy-three-easy-homemade-burger-buns-to-take-delicious-to-the-next-level</link><guid isPermaLink="false">6593f63c369ba61eb8d4d121</guid><category><![CDATA[Recipes]]></category><pubDate>Tue, 02 Jan 2024 12:51:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/88b3aa_46f50cfa087a4f319f1a0efeb9fe6fec~mv2.jpg/v1/fit/w_800,h_533,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Lisa Burns</dc:creator></item><item><title><![CDATA[Smoked &#38; pulled beef brisket]]></title><description><![CDATA[This easy smoked brisket recipe shows you how to turn a whole beef brisket into tender, fall‑apart pulled beef. With simple seasoning, low‑and‑slow cooking and step‑by‑step pulling instructions, it’s perfect for burgers, tacos or feeding a crowd. Deep flavour, minimal fuss - real comfort food.]]></description><link>https://www.forkandtiller.com.au/post/smoked-pulled-beef-brisket</link><guid isPermaLink="false">63b79c0d83b3cf3361b45b7c</guid><category><![CDATA[Beef]]></category><category><![CDATA[Recipes]]></category><pubDate>Fri, 06 Jan 2023 04:02:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/88b3aa_2abf26b69398415ca572e49ff189bbc7~mv2.jpg/v1/fit/w_1000,h_902,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Pat Burns</dc:creator></item><item><title><![CDATA[Pulled beef brisket burgers with apple slaw]]></title><description><![CDATA[Feeds 6 • 25 minutes • Easy What you'll need Pulled beef brisket 1 kg cooked pulled beef brisket (perfect for leftover brisket or slow‑cooked brisket you’ve made ahead) 6 burger buns (brioche or soft baps work beautifully) Mixed lettuce For the apple slaw 1 small red cabbage, thinly sliced 2 medium apples, grated 1 small brown onion, halved and thinly sliced ½ cup mayonnaise 1 tbsp lemon juice 1 tbsp mustard (any style works — Dijon, wholegrain, American) For the brisket sauce ¼ cup apple...]]></description><link>https://www.forkandtiller.com.au/post/snort-pulled-pork-burger</link><guid isPermaLink="false">6379e20762e6ce1241f9bb8b</guid><category><![CDATA[Recipes]]></category><category><![CDATA[Beef]]></category><pubDate>Sun, 20 Nov 2022 08:15:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/88b3aa_6351d321f44d4a339e2347cf223cc616~mv2.jpg/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Pat Burns</dc:creator></item></channel></rss>